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Luke’s mission is as simple as it is admirable: to make life easier for busy professionals, working moms, stay-at-home dads and everyone in between. There are meal plans and pre-packed lunch boxes—all prepped by professional chefs using nutritious, sustainable ingredients (there’s even a house butcher, so you know exactly where your meat comes from) and curated meal kits if you’re feeling ambitious College Station White 72053. They’ll also stock your pantry and fridge with à la carte groceries or seasonal “bundles,” and can also deliver gourmet care packages, which make a great gift.

Delivery details: They deliver every Monday and Wednesday to Manhattan, Brooklyn, Queens, parts of the Bronx, and New Jersey (along the Hudson River between Hoboken and Fort Lee). Choose to receive your order (packaged in recyclable and compostable packaging) between 6:00 a.m. and midnight.

The food: The daily-changing menu offered a fresh, hearty helping of quality sashimi, sushi, Korean BBQ pork, veggies, and jasmine rice that was delivered hot, though two out of the four options are often sold out during the lunch rush.

Need-to-know: Have you ever dreamed of having your own personal chef? Portable Chef makes that happen. The company is all about getting organic food from the farm to your table, customized to your individual likes (and dislikes) and dietary requirements.

Healthy factor: Daily Harvest’s chef- and nutritionist-designed blends include a hearty dose of fruits and veggies (flash-frozen at the peak of ripeness), functional superfoods like wheatgrass and flax seed, and tasty add-ins like nut butters. Ingredients are organic and non-GMO wherever possible. Choose from 14 super fun flavors like Matcha Colada (think piña colada with matcha, plus extra hints of coconut, vanilla, and good-for-you kale) or decadent Chocolate Lovahhh, a mix of blueberries, bananas, dates, maca, raw almond butter, spinach, kale, and pink Himalayan sea salt.

Thistle has now picked up $1 million in seed from various investors to help build out a new subscription model. It will still focus on healthy meals and juices (half the deliveries are in liquid form) but the new plan gives customers a regular healthy meal service, as opposed to the old plan, where customers chose anywhere from one juice delivered to a one, 3, 5, or up to 20 day plan.

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To help you get dinner on the table, we answered the doorbell on numerous occasions to test out the offerings. Here, we bring you the need-to-know details on 11 services that deliver delicious healthy meals in the five boroughs (listed alphabetically).

The food: The quick meals, which fall in the 400 to 700 calorie range, satisfy — and sometimes impress — but quality and flavor can be inconsistent. The first meal was appropriately spiced, while the next seemed to have the salt content usually associated with airplane food.

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Need-to-know: Plated is a pretty close to cousin to better-known Blue Apron, with even more fresh, high-quality ingredients. And its easy-to-follow instructions make it a great choice for those who truly need their hand held on the way to making healthy dinner (and don’t mind looking like a pro when it’s time to serve it).

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Need to know: You know them for their groceries, but choose a meal kit and you’ll find the food is fresh and yummy, and the recipes are easy to follow. From Sustainable Salmon and Green Tea Soba to Tofu and Veggies with Black Bean Sauce Stir-Fry Kit, there are choices for carnivores, Paleo eaters, and vegans. They also offer ready-to-heat meals, and, hey, you can stock your pantry at the same time.

What it’s all about: The website features seven chef-designed recipes each week including healthy meat, and fish, and vegetarian options. Your order includes all the ingredients and instructions you need to create a complete meal. Delivery dates vary according to your zip code, so you’ll need to check the site to see when meals are available in your area. Price: $15 per meal. With a $10 monthly membership, meals are $12. You can also sign up for an annual membership that’s $8 per month (meals are also $12 each). Sample item: Lemon Oregano Tofu Over Greek Salad: The delivery includes tofu, garlic, oregano, lemon, English cucumber, grape tomatoes, romaine hearts, red onion, red wine vinegar, Dijon mustard, Kalamata olives, and crumbled feta cheese.

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Cost: Meal kits and ready-to-heat meals range from about $6.99–$16.99, with delivery fees ranging between $5.99 and $7.99 (fees are higher for delivery to the Hamptons and the Jersey Shore during summer months).

Healthy factor: The in-house nutrition team works with chefs to create balanced meals, and you can sort them by nutritional need (low cholesterol, low sodium, etc.) before you order. Plus, each meal comes with a full nutritional breakdown that highlights its shining-star nutrients, like the Yogurt Chicken and Roasted Vegetables Meal Kit, which is high in vitamin A, calcium, and iron. Veggies aren’t 100 percent organic, but they use antibiotic-free chicken and sustainable salmon.

His overall goal is healthy eating. I can definitely say I felt healthier and more satisfied after my week on the plan. It will be interesting to see how this startup evolves over time and works to stand out in the crowded SF food delivery space.

What it’s all about: Zesty‘s in-house dietician curates meals from 50 of San Francisco’s top restaurants (many of which don’t make home deliveries). The meals are often customized to be healthier than you’d find them in the restaurants themselves, or created exclusively for Zesty customers. You can view nutrition info for each dish and provide special instructions to the restaurant if necessary. Order online or download the free app. Price: Prices vary depending on the restaurants in your location, but delivery minimums range from about $5 to $15. Some restaurants charge an additional delivery fee. Sample Item: Pan Seared Scallops (from Noodle Bar & Grill): Seared scallops served with steamed vegetables and green curry.

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When food activist and columnist Mark Bittman left the New York Times a few months ago to join this vegan meal-kit startup, his goal was to make it easier for people to eat more plants. So did he? Yes and no. With this service, a box containing three meal kits ($68, feeds two) arrives weekly (you can also choose to pay $74 for two meal kits feeding four). The recipes are really interesting, with global influences — think Brazilian black beans and beets with coconut rice and tropical salsa; or pa jun (a rice flour vegetable pancake) with quick kimchi. It’s stuff I would have never dreamed up on my own (pickled carrots instead of cheese on chilaquiles is genius), and the ingredients, save for one rotten avocado, were very fresh. I also love that it uses recognizable, organic brands. But the recipes are often really hard and/or time consuming. Everything comes whole, and in many cases you’re building multi-ingredient sauces from scratch, cooking beets, making batters. It’s not really for the novice. Still, it’s a step above; were I a practicing vegan, and into the meal kit thing, I’d sign up. www.thepurplecarrot.com

Healthy factor: Diced’s meals lean toward the fresh and healthy and replicate some of your favorite meals like General Tso’s Chickpeas and Vegan Quinoa Chili with Cornbread. Ingredient and calorie counts are available online for all meals.

You don’t have to go full Thistle for every meal, every day, however. There’s also the option to order just one meal. Subscription meal plans start at $10 for one meal (including delivery). That’s less than many lunch places around town.

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Cost: You can now choose to “Taste It” (a one-time meal order for three or five days) or “Live It” (a weekly subscription of Sakara Life’s clean eats). Depending on whether you want just breakfast, lunch, or dinner, a combination of two, or all three, the three-day Taste It plans start at $80. And five-day Taste It plans start at $125, plus delivery. You can also subscribe for $69 a day and receive breakfast, lunch and dinner five days a week.

The new plan is definitely not for the average person. For one, you’ve got to be committed to eat healthily. No more going out to dinner every other night of the week. No Postmating yourself a late-night burrito. It also requires taking that salad with you to work and eating that instead of what’s available at the food trucks nearby.

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Delivery details: This one’s unique in that you can’t get it brought to your door. Instead, you pick up your meals at one of nearly 300 partner locations in and around New York City, Long Island, New Jersey (the Shore and Northern Jersey), and northern Delaware, most of which are fitness spots. You have to place your order five days in advance and deliveries occur twice a week, but you can set a recurring order that will have meals waiting for you every time you show up to squat and snatch. And keep on the lookout—they’re planning on launching home delivery soon!

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Blue Apron is all about providing a great cooking experience to its users. (And now they're giving you $32 off your first order if you click here.) Sign up for a two-person or family plan and receive a weekly delivery, including all the ingredients you need to make between six and 16 meals. Ingredients are pre-portioned (yay for less food waste) and the company makes it easy to skip a week if the recipes don’t appeal to you. Blue Apron features entrees like chicken chilaquiles, steak salad with chicory and curried chickpeas, and salmon cakes with beet salad. Meals can be personalized to accommodate food allergies or preferences.

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With brick-and-mortar locations all over San Francisco, The Plant Cafe is always a solid standby for fresh, healthy takeout. Their signature vegan cleanse program provides clean, whole foods or juice for up to five days. While they don't technically do delivery, there are pickups in every neighborhood. Great for easing into a juice-only cleanse, the "Green Signature" starts out with green juices, followed by fresh salads and a gentle soup for dinner.

Healthy Food Delivery San Diego

This two-year-old startup is set up to offer meal delivery in 15 minutes. But that's where the corner cutting ends: All meals, which skew healthy but not diet, are chef-prepared (they’ve been known to invite local big-name chefs to guest star in Sprig kitchens) using strictly organic produce and sustainable meats and seafood. As of right now, deliveries are made throughout San Francisco, Palo Alto, and most recently, Chicago—but expansions are coming soon.

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