Health
How To Start Healthy Food Delivery Business

Healthy factor: Purple Carrot tracks down organic (whenever possible) and always non-GMO ingredients for the plant-based, whole food meals. When you open the box, you’re greeted by elegantly designed recipe cards, which provide directions, nutritional info, and a little background on each dish—including the region it comes from and the adjustments Bittman made to make the recipe plant- and weeknight dinner-friendly Cottage Hills Montgomery 62018.

Need-to-know: Chef’d is for all those time you’ve ever watched Top Chef and wished that you could eat what Padma Lakshmi was eating, too. The Los Angeles-based company has big-name chefs, nutritionists, and foodie gurus (from TV personality Robert Irvine to clean eating expert Keri Gassman) create a range of recipes. You just need to find a favorite, place your order, and you’ll receive all the pre-portioned ingredients you need (organic wherever possible) to get dinner on the table. And if phrases like “mince garlic” send you into panic mode, don’t worry: Chef’d has videos demonstrating cooking techniques on its website. Some recipes called for cooking techniques I haven’t dared try at home otherwise (poached fish anyone?). But thanks to the step-by-step directions, I plated a perfectly cooked piece of fish.

Cost: For this membership-based service, a standard box, complete with two meals for two people, costs $50 (but they do offer discounts for ordering additional servings). There’s a minimum requirement of four servings per delivery and a max of eight.

Healthy factor: This isn’t your grandmother’s biscuits and gravy. For example, PeachDish’s Smothered and Covered Chicken with Herb Grits and Celery Salad is a lightened up version of a southern favorite, with skinless chicken breasts pan-seared instead of dropped into a deep fryer. And the flavorful Pork and Gold Rice Middlins was like a Southern version of risotto, but without all the cheese. Ingredients are regionally and seasonally sourced and organic wherever possible. And nutritional facts for each meal are available online and on the recipe card.

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Healthy factor: The smoothie kits are packed with organic, non-GMO produce and superfoods—including all-star ingredients like goji berries and camu camu that not everyone has access to at their local supermarket. Case in point: Subscribers recently received a mandarinquat (AKA a hybrid of a mandarin orange and a kumquat), which is said to taste a bit like a Sour Patch Kid.

Need-to-know: Sakara wants to help you fill your plate with good-for-you, plant-rich whole foods that, yes, are incredibly Instagrammable. The organic food service (which up until recently was only delivery to New York City) serves up creative salads jam packed with colorful veggies, trendy superfoods, and healthy grains, as well as unexpected sandwiches (like a red beet burger) on the seasonal weekly menu.

3. Obtain a health permit and sales tax license. Contact your local health department concerning requirements for obtaining a health permit. Submit the necessary paperwork and prepare for an onsite health inspection before opening your meals to go business. Ask about any specific health department restrictions if you choose to operate your meals to go business out of your home. Check with your state’s department of taxation or department of revenue for information on obtaining a sales tax license.

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Need-to-know: If you care about where your veggies come from, meet Green Chef. It’s the first USDA-certified organic meal kit (which covers synthetic pesticides, growth hormones, antibiotics, and GMOs). Choose from five different menu types—vegetarian, omnivore, carnivore, gluten-free, or Paleo—then your delivery date. Weekly menus are available online so you’ll know what’s available. Each box is jam-packed with all the fixings to make three meals for two people in less time than it takes to catch up on the most recent episode of Girls (think 20–35 minutes). Plus, you can add additional servings and change your menu preference with each delivery. And for those who like a nice neat fridge, the ingredients come color-coded.

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Cost: A la carte meals range between $5.99 and $11.99 for salads, soups, entrees, and desserts. Veestro also offers a $99 starter pack (12 meals, one juice, and shipping included) and meal packs. Choose a gluten-free pack for $199 (24 meals and two desserts) or the entry-level 21-day Kickstart plan for $189 (21 meals and six juices, replacing one meal per day with Veestro). There is a minimum order of $35. Shipping is free on orders of $199 and above.

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2. Make a decision on a location for your business. Work from the comfort of your own kitchen if you plan to start out on a part-time basis and operate as a delivery-only business. Rent kitchen time at a local restaurant, bakery or culinary school. Find a retail location with plenty of kitchen and sales space.

Delivery details: Your meals are kept insulated in biodegradable, recycled denim—a stylish, eco-friendly alternative to styrofoam—and non-toxic, water soluble gel packs. Freshly ships to 17 states in the western half of the U.S. and plans to expand east later this year.

Look for freeware or consider the purchaseof a logistics management system allowing you the ability to coordinate avariety of functions at once (different restaurant orders, different drivers,different customers, etc.) While you can start this out small, you'll need help with either answering phones or a delivery driver for your deliveries.

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Delivery details: They deliver to 34 states throughout the Northeast, mid-Atlantic, and West Coast. Meals are shipped on Mondays in boxes insulated with ice packs, so you don’t need to be home to accept delivery (expect to receive your box in one to two days). And yes, you can recycle the nontoxic packaging made from post-consumer waste.

Healthy factor: Chef’d offers a range of recipes to meet your healthy, gluten-free, or Paleo needs, like the Mediterranean Citrus Poached Halibut from Top Chef alum Fabio Viviani or the Green Chili Turkey and Cilantro Rice Bowl from Chris and Heidi Powell of ABC’s Extreme Weight Loss. And, if you’re a Tone It Up Nutrition and Bikini Bundle member, you can sign up to receive weekly dinner meals, all approved by the Tone It Up nutrition team.

Efficient Staff: Get onboard Good chefs to ensure your customers get what they ordered and how exactly they wanted it to taste. Hire good local drivers with complete geographical information to ensure faster and timely deliveries to customers.

Promotion: No matter how good the quality of your food is, it is of no use if the people are not aware of it. You can try traditional methods like fliers, promotions and even online means through email and websites to try and make people more aware of your food delivery service.

Delivery details: Green Blender’s delivery area includes the entire Northeast, as well as parts of the Midwest and Southeast, and the company recently started shipping to Southern California and others areas on the West Coast.

1. Lay down a good foundation. Develop a business plan to help guide you through the process of starting and operating your meals to go business. Choose a name for your business and check with your state’s secretary of state office for information related to registering your business. Address the financial potential of your business and provide financial statements to support your stance. Provide details related to what type of meals you will offer, hours of operation and target market. Give an overview of your business intentions. Decide on a business structure, such as sole proprietorship, and provide clear and defined guidelines as they pertain to management and employee duties.

Cost: Boxes start at $59 for a Veggie Box and $69 for the Classic Box, with three meals for two people. The Family Box starts at $79.95 for two meals for four people. It is a subscription service but you can change your box from week-to-week. Shipping is included.

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Cost: You can now choose to “Taste It” (a one-time meal order for three or five days) or “Live It” (a weekly subscription of Sakara Life’s clean eats). Depending on whether you want just breakfast, lunch, or dinner, a combination of two, or all three, 3-day Taste It plans start at $80 and 5-day Taste It plans start at $125, plus delivery. Or subscribe for $69 a day and receive breakfast, lunch, and dinner five days a week.

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It takes a lot of effort, study and thinking to make any business a success. By just setting up your Food Delivery Service Business, you can not expect everything to just start working and clicking initially. You would need to do some actions to be able to ensure that it would be a successful business venture.

Up until now, only a select few “healthy” food and drink businesses had achieved major success and acclaim such as graze, Innocent Drinks, Ella’s Kitchen and Vita CoCo but an emerging wave of pioneering “foodie” entrepreneurs are seeking to change that bringing new health innovations to the fore.

Need-to-know: Freshly promises healthy meals in two minutes or less—in other words, it’s your alternative to ordering Seamless on days when you’re too busy to even set the table (never mind cook). Your meals arrive at your door—not frozen, but fully cooked—so that all you have to do is reheat. Choose breakfast, lunch, or dinner from Freshly’s weekly menu, with Three Bean Ancho Turkey Chili and Denver Omelette among the customer favorites. And yes, they plan on expanding their menu throughout the year.

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