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Need-to-know: If veggies in every color of the rainbow served in creative ways make you happy, then you’ll love The Purple Carrot. With former New York Times food columnist Mark Bittman on board as chief innovation officer, and star guest chefs like Chloe Coscarelli designing many of the weekly-changing menus, the meals are tasty and filling. (Think Pizza Burgers with Avocado-Arugula Pesto.) One word of warning to kitchen newbies: The recipes can be a bit hard to follow at times Staunton IN Vigo 47881.

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Many know that I am the author of the children’s book “Doris TheSaurus”, but not many know that I have multiple sclerosis. I have decided to publicly disclose my affliction in order to help those with MS, as well as other inflammatory diseases. My major symptom is fatigue. I have tried just about every diet to help with this, but nothing has worked until Ms. Avanti’s Skinny Chicks Don’t Eat Salads eating plan.

Need-to-know: Have you ever dreamed of having your own personal chef? Portable Chef makes that happen. The company is all about getting organic food from the farm to your table, customized to your individual likes (and dislikes) and dietary requirements.

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Health factor: “We try to keep people healthy by relying on the only piece of dietary advice that absolutely every diet agrees upon: that vegetables are good for you and you should eat a lot of them,” says founder Uri Attia. According to Attia, all meats and produce are sourced from producers who grow their ingredients organically—no chemical pesticides, fertilizers, herbicides, or hormones of any kind (although some ingredients from small farms aren’t USDA-certified)—and the company lists local farms it sources from on its website. Portable Chef has also received Slow Food NYC’s Snail of Approval for quality authenticity and sustainability.

Need-to-know: Think of HelloFresh as the Food Network-approved cousin to Blue Apron and Plated (Jamie Oliver is a partner, creating one recipe a week for subscribers). Straightforward, easy-to-follow, and also—and this is key—hard to mess up, the directions walk you through every step of preparing dishes like Mahi Mahi Piccata (which was surprisingly rich in flavor, considering how few ingredients it had). Their recipe cards even tell you how difficult each dish is to make, in case you’re still very much on the “How do you sauté?” end of the cooking spectrum. And for every HelloFresh box purchased, they’ll donate to the Jamie Oliver Food Foundation.

I love their gourmet salads, and their service is even better. They consistently deliver my order within 10-12 minutes! My company now orders catering from them every Friday for lunch. I highly recommend HitItUp!!

The information in Christine’s book has literally changed my life… After trying unsuccessfully to lose any weight for three years, and not understanding why, Christine has unlocked the mystery. Christine explains how our body reacts to the food that we eat, unlocking the puzzle for me, once and for all. I have lost eleven lbs in three weeks. My glucose and liver enzyme levels have quickly come down significantly (glucose 151 to 100, liver enzymes 151 to 56). I have energy like I did when I was many years younger (my age is 66). For the first time in four years, I greet the morning with energy, rather than dragging myself out of bed. Energy, weight loss, and NEVER hungry, not ever, what more could one want. With the knowledge that Christine shares in Skinny Chicks Don`t Eat Salad, you have an easy to follow nutritional plan for a lifetime. I will never have to fight the scale, ever again. Thank you Christine for writing this book!”  Total weight loss…20 pounds in 6 weeks…not bad for 66 years old! Sharon Ewing, Age 66, Yuba City, California

After years of struggling with the obsessive pursuit of “getting skinny” and the pressures of the entertainment industry, Christine Avanti’s program has changed my life. I have finally found a long term, realistic solution to maintaining a lean, healthy body. I lost 5 pounds in the first 5 days of her program and continue to lose more fat each month. I have been able to really embrace her program and get rid of the frustration I once had about eating. I finally feel healthy, happy and full of energy. Lisa Germani, Director of Talent, TV Guide Network, Age 36, Los Angeles

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We can always count on Christine Avanti to give our viewers the “REAL SKINNY” when it comes to weight loss and nutrition. Her information is always fun, fresh and cutting edge. Maureen Heaton, Assignment Manager, E! News

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I was unhappy- never eating- running on the treadmill 45 minutes a day and nothing happened. Then I started following your Skinny Chicks program, I eat every four hours.. take supplements.. work out sometimes.  I’m SOOO happy with my results! I can’t believe I ever lost weight any other way…. I am ALMOST to my ideal goal weight! overall I have lost 25 lbs!  Thank you thank you! Gaylie Felchlin, Age 23, Athens, GA

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Need-to-know: Freshly promises healthy meals in two minutes or less—in other words, it’s your alternative to ordering Seamless on days when you’re too busy to even set the table (never mind cook). Your meals arrive at your door—not frozen, but fully cooked—so that all you have to do is reheat. Choose breakfast, lunch, or dinner from Freshly’s weekly menu, with Three Bean Ancho Turkey Chili and Denver Omelette among the customer favorites. And yes, they plan on expanding their menu throughout the year.

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Joy Bitonio has the phrase “Joie de Vivre” tattooed on her shoulder, a reminder to enjoy life every single day. She has a voracious appetite for fun, adventure, food, good cocktails and works out like a madwoman to keep it all together. Check out what else she recommends around Los Angeles in the links below.

Need to know: You know them for their groceries, but choose a meal kit and you’ll find the food is fresh and yummy, and the recipes are easy to follow. From Sustainable Salmon and Green Tea Soba to Tofu and Veggies with Black Bean Sauce Stir-Fry Kit, there are choices for carnivores, Paleo eaters, and vegans. They also offer ready-to-heat meals, and, hey, you can stock your pantry at the same time.

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Need-to-know: Picnic’s founders are on a mission to help you step away from the processed food by making healthy eating super convenient. The best part? For every meal purchased, Picnic donates a meal to someone in need through the Food Bank for New York City.

Super prompt delivery, usually early. The food is incredibly fresh, great quality and taste. The portions are more than generous, and prices are very reasonable! I can't forget to mention the solid, friendly service they always provide. My wife and I both work from home, and order HitItUp 3 to 4 times a week...what a great concept! We really recommend trying HitItUp, it will become your go to for lunch! They actually just delivered our lunch right now, so I'm gonna go hit it up!