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Healthy factor: Purple Carrot tracks down organic (whenever possible) and always non-GMO ingredients for the plant-based, whole food meals. When you open the box, you’re greeted by elegantly designed recipe cards, which provide directions, nutritional info, and a little background on each dish—including the region it comes from and the adjustments Bittman made to make the recipe plant- and weeknight dinner-friendly Bieber Shasta 96009.

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Healthy factor: Chef’d offers a range of recipes to meet your healthy, gluten-free, or Paleo needs, like the Mediterranean Citrus Poached Halibut from Top Chef alum Fabio Viviani or the Green Chili Turkey and Cilantro Rice Bowl from Chris and Heidi Powell of ABC’s Extreme Weight Loss. And, if you’re a Tone It Up Nutrition and Bikini Bundle member, you can sign up to receive weekly dinner meals, all approved by the Tone It Up nutrition team.

I was a Farm to Fit Subscriber for about 2 months. It worked out perfect for me because I am single, and am not much for cooking but can manage to hit the number 2 on my microwave. I loved all of their breakfast's and my co-workers were even envious of the beautiful lunches I had everyday. I believe 2 of my co-workers even signed up for the service and still subscribe to it! Dinners were hit or miss. I would of like to be able to choose Dinners instead of having whatever is on the menu sent to me. I dislike Eggplant and Farm to Fit was more then willing to make any substitutions free of charge. Sadly, I cancelled the service (and was really bummed out about it) because of I had some quality concerns. One time I received a biscuit that didn't taste right- not too sure if too much baking soda, salt or whatever, a piece of bread that was moldy, a hamburger that was undercooked and a salad that had 2 moldy tomatoes on it. Not sure if the cook was having an off week (It happens) but I am almost certain that he is not tasting all the food before he sends it out. Prior to those instances I never had any quality concerns. The good outweighed the bad but when I saw the moldy tomatoes I alerted the fine Folks at Farm to Fit. The customer service agent sent me a nice note and stated that she would address the issue and make sure that more care is put into inspecting the food and the cook was apologetic in the note he sent to me as well. Despite the nice notes I slept on it for a night then cancelled the service a couple days later. One day I might consider re-subscribing because I see alot of potential in Farm to Fit and the food is delicious but i'm going to give them some time for them to work on their quality issues. Edit: Previous to editing this I noted that I did not receive a refund for the cooler. I just got the email that said I was getting a refund so i'm bumping up my review from 3 stars to 4 stars.

I love to cook and I love to eat. I recently had hand surgery, so my ability to slice,dice and lift heavy pots was out for a while. As a self proclaimed "foodie', my friends were willing but apprehensive to bring me meals-worried they may not meet my high standards. My husband and I have been getting 3 meals a day for several weeks now couldn't be happier! We look forward to every meal like opening a present!! All the ingredients are top quality, the variety and ingenuity of the menu is just remarkable. Foods we may not have tried on our own turned out delicious and broadened our taste horizon's. The fact that the meals are so healthy and we are losing weight is just the icing on the cake! (Excuse the expression!) Kody is the contact guy and he's just great -it really is like you are the only client calling in an order to your private chef. My husband likes to joke when we are old and gray and end up in assisted living I'll probably hate the food because I'm too fussy. He takes comfort in thinking we can sneak some "Farm to Fit' in the backdoor to keep me happy.--I hope they will be in business that long, we wish them great success. The whole experience is delightful in every way

Portland Meal Delivery Area: Sun Basket is expanding! They currently have free delivery to California, Oregon, Washington, Utah, Colorado, Nevada, Arizona and Idaho. For a small fee they will deliver to Connecticut, Washington DC, Delaware, Florida, Georgia, Illinois, Indiana, Kentucky, Massachusetts, Maryland, Maine, Michigan, North Carolina, New Hampshire, New Jersey, Nevada, New York, Ohio, Pennsylvania, Rhode Island, South Carolina, Utah, Virginia, West Virginia and Vermont.

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The team at Blue Apron are doing nationwide meal delivery the right way and you should give them a try. We did – check out our Blue Apron review to see the experience first hand. Here’s a little something special from us to help convince you to take the leap: $30 Off Your First Blue Apron Order

Need-to-know: If you care about where your veggies come from, meet Green Chef. It’s the first USDA-certified organic meal kit (which covers synthetic pesticides, growth hormones, antibiotics, and GMOs). Choose from five different menu types—vegetarian, omnivore, carnivore, gluten-free, or Paleo—then your delivery date. Weekly menus are available online so you’ll know what’s available. Each box is jam-packed with all the fixings to make three meals for two people in less time than it takes to catch up on the most recent episode of Girls (think 20–35 minutes). Plus, you can add additional servings and change your menu preference with each delivery. And for those who like a nice neat fridge, the ingredients come color-coded.

Genius! They do all the calorie counting and meal prep and it's all so yummy and healthy!!! Lost 5 lbs so far in 11 days and I feel great! Definitely worth the $10/meal!! It definitely helps that I exercise ( which I make up for with a drink at the end of the day), but more importantly I am strictly regimented and follow the diet plan to a tee....When I counted my own calories I figured out ways to cheat and didn't lose weight - farm to fit really works!

Portland

Home Bistro prepares gourmet meals, straight from the kitchen of their Certified Executive Chef, flash freezes them and sends them to your door ready to heat and eat. They offer A La Carte meals and 7-,10- and 14-day meal plans that include Breakfast, Lunch and Dinner.

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We love Farm to fit!! The food is excellent, the menu is varied and it couldn't be easier! I was surprised at the size of the portions. I order the 1200 calorie menu and my husband gets the 2000 calorie menu. We both have PLENTY of food. I think the price is very reasonable and I can't get over the time savings! The last thing either one of us wants to do at the end of the work day is cook a meal. Farm to fit is a god send!

Need-to-know: Green Blender is here to help you break out of your smoothie rut. Each week the company sends you five seasonal smoothie recipes and all the pre-portioned ingredients you need to make two 12-ounce servings of each smoothie. Founder Jenna Tanenbaum finds inspiration for recipes everywhere, from cheesecake and mojitos to seemingly un-smoothie-fiable foods like salads. And perhaps most impressive, the company has yet to repeat a smoothie recipe.

22 Days Nutrition is a vegan meal delivery service based on the premise it takes 21 days to make or break a habit, therefore on the 22nd day you are set free! Each meal contains organic veggies and fruits, gluten-free grains and legumes.

Meeker, who is also a certified holistic health coach, wanted a change from the restaurant, “and I wanted to cook healthy happy food for myself and others,” she said of her job switch. So she decided to create Lucky Lime, drawing culinary inspiration from Earthbar and Moon Juice in Los Angeles.

Luckily, more companies are entering the meal delivery business pioneered by Blue Apron (among others). From meal kits (complete with recipes and pre-portioned ingredients) to prepared meals and smoothie packs, companies want to make home-cooked, healthy meals convenient and easy. And they are tailored to nearly every diet under the sun, from Paleo to gluten-free to omnivores to vegans.

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Need-to-know: Chef’d is for all those time you’ve ever watched Top Chef and wished that you could eat what Padma Lakshmi was eating, too. The Los Angeles-based company has big-name chefs, nutritionists, and foodie gurus (from TV personality Robert Irvine to clean eating expert Keri Gassman) create a range of recipes. You just need to find a favorite, place your order, and you’ll receive all the pre-portioned ingredients you need (organic wherever possible) to get dinner on the table. And if phrases like “mince garlic” send you into panic mode, don’t worry: Chef’d has videos demonstrating cooking techniques on its website. Some recipes called for cooking techniques I haven’t dared try at home otherwise (poached fish anyone?). But thanks to the step-by-step directions, I plated a perfectly cooked piece of fish.

Loving this diet. I did a food delivery diet in LA and it was good, but this is even tastier! I have an 8 month old baby and she's not the greatest sleeper so with the level of exhaustion I have working out is just a lost fantasy and I've been eating everything in sight due to the starvation from breastfeeding. The nursing was helping to keep the pounds off for a while but now that my daughter is on solid foods more and more all of a sudden my body was unrecognizable! Im so excited to have found something so delicious and easy. Not to mention, eating out gets so insanely expensive. Why didn't I do this sooner?! It's really the best thing as a mom to be able to just have your food prepared and delivered right to your door. I hardly have time to pee let alone cook an entire meal :)) im really excited to lose this weight and feel better in the process!

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Delivery details: Pete’s Paleo delivers nationally and, if you’re a San Diego local, you can pick up your order at select locations. Meals are delivered weekly or bi-weekly. They arrive vacuum-sealed in BPS-free bags and stay cool thanks to ice packs.

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Need-to-know: Maybe you can’t find high-quality, Paleo-friendly ingredients. Or you’ve had the same steak and roasted veggie combo on repeat for weeks. Or maybe you just can’t imagine cooking dinner after a crushing a WOD. Whatever it is, Pete’s Paleo will take care of you. The San Diego-based company plans, shops, cooks, and delivers meals from its weekly seasonal menu right to your door. Think Ethiopian Spiced Duck with Roasted Bell Peppers and Gold Beets and Braised Pork with Sweet Potato Hash and Braised Celery. All you have to do is reheat and serve (setting the table: optional).

I am SO grateful to have found this service. I joined at the 1,200 calorie plan, and it is plenty of food, surprisingly. The food is excellent, and I'm picky only when it comes to taste and quality. Many meals are better than most restaurants. The variety of meals makes eating fun and pleasurable. Another surprise- how much of a relief it is to not have to worry about figuring out what I'm going to eat, planning meals, grocery shopping, cooking, figuring out what ingredients I need to use before they go bad, and so on. Minimal clean up from cooking meals. SO much less stress, and I'm saving SO much time. I joke that I'll never cook again- at least not in the near future.

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The chefs at Sun Basket craft quick-inspired recipes and send them to you along with pre-measured ingredients from the best organic farms on the West Coast. All you have to do is pick your menu, cook, eat and clean up after. We’ve tried Sun Basket – check out our full review.

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